article image

A Beginner's Guide to Buying and Cooking Beef

Read me in 3 mins!

Beef is one of the most popular meats around the world, and for good reason. It is a great source of protein, iron, and other essential nutrients. With so many different cuts, grades, and cooking methods to choose from, it's hard to know where to start. In this beginner's guide to buying and cooking beef, we'll cover everything you need to know to get started.

Buying Beef: What to Look For

When buying beef, there are a few key factors to consider:


Different cuts of beef have different textures, flavours, and cooking methods. Some popular cuts include ribeye, sirloin, tenderloin, and brisket. It's important to do your research and figure out which cuts you prefer and what cooking methods work best for them.


Beef is graded based on its marbling, which determines its quality and price. Our range of beef choices from Australia, Japan, and the USA are carefully graded based on marbling to ensure you get the perfect cut for your taste and budget. Whether you're looking for premium or affordable beef, we've got it all.


Beef color can vary based on age, diet, and processing. Look for bright red meat with minimal browning. Note that vacuum packaging can affect color and that leaner cuts like tenderloin may turn dark quickly without spoiling.


When selecting beef, consider factors like country of origin, brand, diet, and sustainable farming methods. At QB Food, we prioritize these factors to ensure the highest quality meat.

Cooking Beef: Tips and Techniques

Now that you've bought your beef, it's time to start cooking! Here are some tips and techniques to keep in mind:


Don't be afraid to season your beef! Salt and pepper are the basics, but you can also experiment with herbs and spices to add extra flavor. For best results, season your beef at least 30 minutes before cooking to allow the flavors to penetrate the meat.

Cooking methods

There are many ways to cook beef, including grilling, roasting, braising, and pan-frying. Each method has its own advantages and requires different techniques. For example, grilling is great for cuts like steak and burgers, while roasting is better for larger cuts like a whole beef tenderloin.


The key to perfectly cooked beef is temperature. A meat thermometer is your best friend when cooking beef. The USDA recommends cooking beef to an internal temperature of 145°F for medium-rare, 160°F for medium, and 170°F for well-done.


After cooking, let your beef rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more tender and juicy steak.

Buying Beef at QB Food

At QB Food, we pride ourselves on offering high-quality beef at affordable prices. Our beef is sourced from trusted suppliers and is carefully selected to ensure freshness and quality.

We offer a wide range of beef cuts, from classic ribeye and sirloin to more adventurous cuts. We also offer free delivery on orders over $100, making it easy and convenient to stock up on all your favourite beef cuts.

In addition to our high-quality beef, we also offer a range of helpful resources to make your beef-buying and cooking experience even better. Our website features recipes, cooking tips, and detailed information about each of our cuts of beef.

We also have a team of knowledgeable and friendly customer service representatives & butchers in the store who are available to answer any questions you may have about buying and cooking beef.

In conclusion, buying and cooking beef doesn't have to be intimidating. With a little bit of knowledge and the right tools, you can confidently cook delicious beef dishes for yourself and your loved ones. And if you're looking for high-quality beef, be sure to check out QB Food's eStore or in-store for a great selection of beef cuts.

Published on: Apr 11, 2023

Share :