Chilled Lamb

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  1. Lamb Tenderloin (Chilled)
    $55.00 per kg
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  2. Bone In Lamb Shoulder Rack (Chilled)
    $35.00 per kg
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  3. Bone In Lamb Rack (Frenched Cap On Chilled)
    $51.90 per kg
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  4. Boneless Lamb Shoulder Netted (Chilled)
    $25.00 per kg
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  5. Boneless Lamb Leg Netted (Chilled)
    $24.90 per kg
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