Garcia Baquero Queso de cabra

Weight: 150g
This is an award winning semi-firm aged goat cheese in a Manchego form, soaked in red wine. Cabra al Vino is a fine table cheese and perfect for any occasion.
Pasteurized Goat Milk, Lactic Ferments, Salt, Rennet Casein, Calcium Chloride
Serve as part of your cheese platter with sliced salami, olives and rice wafers
1 piece, Vacuum Sealed
WA button WA button