Enjoy this Spanish cheese plate consisting of 3 flavours:
Manchego Cheese:Spain’s best known cheese throughout the world. 100% Manchego sheep’s milk, produced in the La Mancha region. Awarded “THE BEST CHEESE OF THE WORLD 2007” in the Hard Pressed Sheep Milk category the WORLD CHEESE AWARDS. Gran Maestre® Manchego D.O. is a perfect table cheese and great on salads Iberico Cheese: This is a mix cheese blended with 40% sheep, 35% goat and 25% cow’s milk. This is the true “taste of tradition” with a nicely complex flavor of origin. Perfect for Spanish Tapas and any occasion. Cabra al vino Cheese: This is an award winning semi-firm aged goat cheese in a Manchego form, soaked in red wine. Cabra al Vino is a fine table cheese and perfect for any occasion.