Tradition Swiss Raclette Cheese

Weight: Approx 200g
Raclette is a semi-firm, salted cheese made from cow's milk. It is most commonly used for melting
Pasteurized Cow's Milk, Cheese Cultures, Enzymes (Non-animal Rennet), Salt
Melt over potatoes and bread to enjoy this classic swiss dish.
1 piece, Vacuum Sealed
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