Spring Cottage White Cheddar, Vegetarian

Weight: Approx 250g
England's famous cheese that uses vegetable rennet to coagulate the milk - a process which is suitable for those who are strictly on a vegetarian diet.
Pasteurized cow's milk, Cheese cultures, Salt, Enzymes
Serve as part of your cheese platter with olives and rice wafers
1 piece, Vacuum Sealed
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